3 tray convection and combi direct steam oven perfect for catering and pastry work. Oven chamber with rounded corners for easy cleaning.
Electronic control with digital display • 20 programmes • 3 cooking phases • Auto reversing fan • Internal lighting • Snap fit seal on oven chamber • Double glazed pull down door
Manual humidity control.
Dimensions (mm) : 780(L) x 680(D) x 500(H)
Electrical : 230 V • 1 phase • 3 kW
Number of meals : 40.
Grid Dimension : 1/1 GN (600mm x 400mm)