5 tray convection and combi direct steam oven perfect for catering and pastry work. Oven chamber with rounded corners for easy cleaning.
Electronic control with digital display • 20 programmes • 3 cooking phases • Auto reversing fan • Internal lighting • Snap fit seal on oven chamber • Double glazed pull down door
Manual humidity control.
Dimensions (mm) : 620(L) x 630(D) x 650(H)
Electrical : 230 V • 1 phase • 3 kW
Number of meals : 40.
Grid Dimension : 2/3 GN (440mm x 345mm)