RATIONAL CombiMaster Plus 4x1/1GN | Combi Oven Electric | CMP XS Electric

Standard Features

• Electrically heated table device for cooking of meat, poultry, fish, sidedishes, vegetables, egg dishes, desserts, bakery products and forautomatic rethermalization
• Combi-steamer according to DIN 18866, DIN 10535 for selective use ofsteam and hot air, separately, sequentially, or combined
• 2-Year parts and labor warranty• 5-Year steam generator warranty
• LED cooking cabinet lighting - energy-saving, durable and low-maintenance
• Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes(for easy cleaning) with a special heat-reflecting coating
• No-charge 4-hour RATIONAL certified chef assistance program
• Probe for core temperature measurement
• ClimaPlus® – humidity measurement, 5 stage setting and regulation
• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300) Lengthwise loading for 2/3, 1/2, 1/3 GN (12'' x 14'', 12’’ x 10’’, 12” x 7”)accessories, 1/2 size sheet pans and steam pans
• Individual programming of at least 100 cooking programs with up to 6steps transferable via USB
• High-performance fresh steam generator, pressureless
• 5 programmable fan speeds• Integral, maintenance-free grease extraction system with no additionalgrease Turbo fan cool down function• Dynamic air mixing• Automatic adaptation to the installation location (elevation)
• 304 (DIN 1.4301) stainless steel material inside and out
• Seamless interior and with rounded corners
• Temperature units can be set in °F/(°C)
• Digital temperature display
• Digital timer, 0-24 hours with permanent setting
• USB Interface• Unit base with surrounding seal
• Demand-related energy supply